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Skip processed store-bought condiments that are loaded with sugar in favor of Ellie’s homemade mango barbecue sauce. When pureeing the sauce in your blender, add in two or three jalapenos, depending on how much heat you like.
2 Soak torn bread in hot milk: Heat the milk in a small pot until steamy. Turn off the heat, tear the bread into little pieces and soak it in the milk until it partially dissolves. Mash it until you get something that resembles a paste. Turn it out onto a plate to let it cool.
Pasta Recipes HamburgerCrockpot Ground Turkey RecipesMexican Pasta RecipesEasy Pasta RecipesPasta And Mince RecipesPasta Recipes With Ground BeefMeals With Mince BeefEasy Recipes For LunchGround Beef Recepies
HI Christi – The meatballs look deelish and very close to my own. I am publishing a cookbook and would love to use this photo as an illustration. Of course you would be given the appropriate credit for the image and your link would be shown as well.
Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
I just made a different “brookie” recipe but I’ll probably try this one next!! That recipe called for sticking the batter in the freezer for like 10 minutes. It was still a little gooey but firm on top- they still turned out fine. I don’t really like any recipes that require chilling lol- I’m a busy mom. But using the freezer cuts the time in half.
When I fixed this flavorful recipe for the first time, it was a welcome change from some of our regular ho-hum dinner menus. My husband, Eric, is not a real big stir-fry eater, and our two young sons, 6 and 3, are pretty picky- but they make sure there are no leftovers whenever I serve this dish!—Andrea Busch, Brackenridge, Pennsylvania
BEST Beef Noodle Casserole EVER! Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese.
 At 5 1/2 quarts, the stainless steel saute pan pictured in this post is deep enough to cook the beef without splattering grease everywhere. It’s also big enough to fit plenty of extra veggies, should you feel so inclined. 😉
These came out SO GOOD. I used 1.25 c whole wheat flower, and 0.25 c almond meal, and dark brown sugar. I also used 1 cup Guittard milk chocolate and 1 cup Guittard dark chocolate chips! A great combo. After making the dough i left it in the fridge for about 30 minutes. Needed about 14 minutes to cook with big cookies. I made 17 total. As a warning, if you use dark brown sugar and whole wheat flower its more difficult to see the edges browning so make sure to cook an eye on them! I overcooked the first batch by about a minute thirty.
YES! You’re not kidding when you say the perfect chocolate chip cookies, these are absolutely wonderful. My family could not get enough of them. Definitely will be my ONLY chocolate chip cookie recipe. I used dark chocolate chips… so yummy!
Part of what makes these cookies so great is their signature chunks of dark chocolate. They are what give these cookies their name. They’re also packed full of toasted oats, so you’ll love their distinctive flavor. And, for an even chewier texture, you can substitute ½ cup of hazelnut or almond flour for ½ cup of flour.
Low in fat and high in fiber, nutty acorn squash keeps this easy skillet dinner extra creamy. Fresh sage and Parmesan cheese bring new life to the whole wheat spaghetti, which is topped with tender pieces of chicken.
The green chiles and the pepper Jack cheese are sure to bring the heat, so you’d better be ready to dig in to this fantastic Salsa Verde Corn Chip Pie. You’ll love the way the fresh, tart lime cuts right through it all, and you’ll be devouring the garlic pork sausage smothered in sweet onions so enthusiastically that you could be called for a penalty. Make this Texas Friday-night-football favorite your Tuesday supper—or enjoy it any night of the week, in any season.
I just made these last night and they are amazing!!! My boyfriend loved them. I used semi-sweet chocolate, milk chocolate, and butterscotch chips and they came out so good. I also added some sea salt at the end because I wanted them sweet and salty. Such a great and easy recipe. I’m never buying pre-made dough again!
Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Add panko and 1 teaspoon garlic. Cook, stirring, until the panko is golden brown, 1 to 2 minutes. Transfer to a small bowl and set aside. Wipe out the pan.
A salad can certainly be satisfying dinner, especially when it comes filled with protein-packed hard-boiled eggs and hearty cannellini beans. The fresh mix of greens in this all-in-one meal will not disappoint.