“spiced apple lentil cake healthy gluten free recipes”

You will always find a bag of shrimp in my freezer – they’re delicious, healthy and only take minutes to cook. This spicy garlic shrimp is a favorite at my house. I often serve this dish as a main course with pasta or rice, but it also makes an amazing appetizer. Best of all, it’s ready in just minutes so it’s perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen.
“Quinoa contains more protein than any other grain. The tiny, beige-colored seeds have a nice crunch. It’s cooked and eaten like rice and other grains. Be sure to give it a good rinse before cooking, or it may have a bitter taste.” —Mary Ellen Smith, Doylestown, Pa.
Hot cooked quinoa infused with garlic and fresh thyme rounds out this Provençal-inspired dish (Bajane is a term for the midday meal). Chickpeas are a staple in Provence, where they are often stewed and served with pasta and vegetables. In this version, chickpeas, leeks, carrots, fennel, and spinach are served atop protein-rich quinoa for a vegetarian main that feels complete without the meat. Deglazing the pan with a splash of white wine picks up the caramelized vegetable bits for more flavor in the finished sauce. The alcohol will cook off before the sauce is done, but if you’d rather omit it, you can substitute vegetable broth or water.
2 Pour half the olive oil into the base of a large roasting tin. Arrange the sweet potato wedges, shallots and garlic in the tin. Scatter the thyme, rosemary and chilli over it all (or drizzle with ají). Lastly trickle the rest of the olive oil on top and sprinkle generously with sea salt flakes.
Maybe we need a super quick super healthy dinner this week because maybe we had too many fat slices of orange bundt cake followed by a fatter slice of lemon cake lately. That’s what happens when salt-rimmed margarita and guac filled Cinco de Mayo and cake cake cake on Mother’s Day all fall into one (delicious) weekend. All the cake was consumed with the biggest smile because hello! cake and margaritas! But it’s time for a healthy recharge right about now. You feel me?
I tried this tonight, and the whole family- 2 adults, 5 y/o, and a 2 y/o- loved it! I do think next time I will probably add more garlic. It tasted delicious, but we really couldn’t taste the garlic, and…. we love garlic, lol. Thanks for sharing this!
These spicy garlic shrimp are simply cooked in a pan with olive oil, garlic, lemon zest and juice, parsley and red pepper flakes. You can easily adjust the heat level by using more or less of the red pepper flakes. I often reserve some of the shrimp without pepper flakes for the kids and then spice up the adult portions.
Whipped Sweet Potatoes only take a few minutes to make when you use your Instant Pot (or any electric pressure cooker). Have you ever made pressure cooker potatoes? It will change your life. You know I don’t follow a paleo diet. I’m not vegan. I don’t do Whole 30, although I would like the will power to. I don’t discriminate when it comes to food, but that doesn’t mean I don’t make vegan sweet potato recipes or paleo sweet potato recipes from time to time.
Sweet potatoes are a staple in my house year round, and this is a recipe I need to try! This dish is just gorgeous Gayle and I love these flavors. Those potatoes are so perfectly crispy I just want to dive into that bowl!
Fact: More than 80 percent of the shrimp sold in America is imported. Most of the local-versus-imported debate focuses on environmental and health concerns. Many countries allow coastal deforestation and United States-banned antibiotics. To ensure you buy chemical-free shrimp, ask your fishmonger for wild American shrimp.
Traditionally, the star of this famous Burmese salad, laphet, is made by fermenting just-picked tea leaves for several months underground. While laphet is starting to be imported, it is still hard to find. This version, using readily available green tea, offers a quick alternative. Mix the salad at the table so everyone can appreciate the diversity of ingredients–from crunchy to savory–that make it so special.
There’s not a time of the day where shrimp and grits isn’t on our menu. This low country variation comes from Hot and Hot Fish Club chef Christ Hastings. It’s a perfect one-dish menu impressive enough for friends.
Grilled Salmon with Orzo, Feta, and Red Wine VinaigretteSalmon is rich in omega-3 fatty acids, which are known to lower cholesterol, and it is about as healthy as fish can get. But that is really a side benefit to this great-tasting main-course salad.
I’ll replace panko with ground up pork rinds for Keto “bread crumbs” >> Garlicky Baked Shrimp Recipe — one of my favorite easy dinners! It’s super quick, calls for just a few simple ingredients, and it’s always SO delicious.
Brownies made out of sweet potatoes might sound strange, but blended potatoes work surprisingly well to add moisture and extra gooeyness, while helping to cut down on the amount of butter and sugar needed. The same trick works well with banana, apple sauce, squash, and even beans too!
Warm and hearty yet chock-full of sweet corn, this is what you want to make in early fall when the farmers market is still at its peak—but the evenings are starting to turn cool. (In other words, right now.) Ashley from The Recipe Rebel adds quinoa and white beans to bump up the protein content of her veggie- and spice-filled soup, making this a satisfying meal-in-a-bowl. For an extra kick, try finishing off the chowder with a squeeze of fresh lime juice.
For this multicolored salad, Kelsey plays with a classic flavor combo, tossing roasted beets in a creamy goat cheese and champagne vinegar dressing. Oranges and sliced onions brighten the plate and the palate.
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This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You’ll love it!
Thank you for the inspiration Karina, as this is a great dish. I varied it some mainly using shallots instead of onion and pecorino Romano instead of parmesan. Also, I included white wine, which I think made a worthwhile difference.
During the second half of the baking time, you’ll baste the fish again — this time with a mixture of honey and maple syrup.  It gives the salmon a subtle layer of sweetness and adds a great caramelized texture on the exterior of the fish.
1 Preheat the oven to 200C/400F/gas mark 6. Peel the sweet potatoes and cut into wedges. Peel the shallots and cut them lengthwise into wedges. Peel and the garlic cloves. Deseed and thinly slice the chilli, if you are using fresh chillies.
Frozen salmon goes straight to the oven (no thaw time needed!) in our easy dinner idea. Golden raisins, cherry tomatoes, capers, and parsley leaves provide a rainbow of roasted produce for the parsley-crusted salmon fillets.
Not overly sweet I was looking for a sweet potato recipe that was not full of marshmallows and overly sweet. This is perfect. The flavor of sweet potato comes through with a mild maple flavor. I will make this for every holiday going forward. Pros: Easy to fix. Great flavor. Cons: None
I have since altered the way I’m eating yet again (it’s a work in progress friends!) and am not straight up Paleo.  So I’ve altered the recipe a bit but it’s still way way way healthier than standard lasagna.  For all you saying in your mind, ‘My family will not touch that’ or ‘My husband would rather die than eat vegetable substituted lasagna,’ I hear you.  I get it.  My man doesn’t consider anything a meal without meat.  This recipe does have meat, but you could easily remove it.   BUT try it.  Just once.  See if your family likes it.  And then never look back.
When you need a tasty meal in minutes, turn to fish. Our easy salmon recipes call for only a handful of ingredients and are a snap to create. Plus, packed with omega-3 fatty acids, our healthy salmon recipes are good for you, too. Whether tossed into a salad or rolled into patties, these flavorful salmon dishes are sure to please.
Hot and savory curried shrimp is a warm and comforting one-dish meal. Stir in sour cream or yogurt at the end and serve with jasmine or basmati rice. For less spice, remove the seeds and ribs from the jalapeno.
I love this recipe, I’ve already made it 3 times! I like to use spinach instead of kale. It’s a great easy meal to whip up after a day of work, and there’s enough for dinner and lunch the next day. One of my very favorite Chocolate Covered Katie recipes 🙂