“good desserts”

Beans and ground beef are the stuff chili dreams are made of, but we didn’t stop there. The secret ingredient in this hearty option? Cocoa powder! The bittersweet powder gives deep flavor to this soup recipe with ground beef.
These cookies have a little bit of everything: crunch from the finely chopped pecans, sweetness from the almond extract, and richness from the butter. Strawberry and peach jams make beautiful jewel-colored fillings, but you can also use other Southern favorite jams, such as blackberry, muscadine, or apple. One reviewer said raspberry was their favorite, so several until you find the one you think tastes best. They’re the perfect cookies to make with the kids―let them make the thumbprints and choose the filling. Since these are rolled in pecans you will get that pecan crunch in every single bite.
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. —Kristi Black, Harrison Township, Michigan
Made this for dinner tonight and it was spectacular and EASY. I substituted asparagus for the spinach. My husband absolutely loved it. This will definitely be on a regular rotation going forward. Thanks for the great recipe.
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!
S’more Cookie: Using your hand make a well in the center of the dough. Add in the graham crackers, marshmallow and chocolate. Fold the cookie dough over itself to make sure the s’more ad-ins are distributed through out.
Quinoa is a superstar “grain” (technically, it’s a seed) provides as much protein as meat, but without the fat or cholesterol. Here, it’s dressed up with raisins, steamed broccoli, and chopped almonds.
Mom’s favorite chocolate chip cookie?  Ditch it.  You will snub your nose at every “favorite” cookie of the past and struggle to hold back scornful laughs at anyone who comments on a “delicious cookie”.  Nobody likes a cookie snob, but you will become one.
May I please have the flourless monster cookie recipe? Also, do you recommend any specific gluten free flour mixes if needing to sub for a recipe that calls for flour? I’ve tried a few but haven’t found one I’ve loved. Thanks!
This fantastic soup blends delicious tastes including extra-lean ground beef and turkey pepperoni for a healthy but full-bodied broth. It is filled with hearty vegetables including tomatoes, bell peppers, and mushrooms, and spiced with basil, oregano, pepper, and garlic. It is a true Italian classic, full of flavor without being loaded with fat, so you can enjoy the hearty essence of Italy that you love without the guilt! This low-calorie soup is best when topped with Parmesan cheese and fresh basil. So put a pot on the stove, let this incredible, healthy soup simmer, and get ready to slurp up every drop from your bowl.
WE find these delicious without the frosting too, but in a pinch, a schmear of Trader Joe’s fudge ice=cream topping is wonderful on these. When not heated the fudge sauce is the consistency of peanut butter and it is sooooooo yummy on these cookies.
DoubleTree chocolate chip cookies are amazing, but this chocolate chip cookie recipe is even BETTER than the DoubleTree Chocolate Chip Cookies recipe!! It’s gooey and full of chocolate, oats, and walnuts. Plus, these are HUGE cookies!
I am always surprised when someone makes changes, in some cases – significant changes, and then complains the outcome was OK, not great.  Really?  Why is that a surprise to you?  You didn’t make the recipe — you made your version of it.  That’s ok, but I would suggest that the first time you make the recipe as directed – then the next time, tweak it to your personal preference. That is the only way to know what you want changed. This is an Italian based (seasoned) recipe. Some added a Mexican flare to it with Red Pepper and wondered why it didn’t work combining the two distinctly different flavors and seasoning ??? No duh. Chicken broth is a always a good additive (especially instead of just water) It does normally does not take away from other seasoning flavors. While you might think, doesn’t get it give you a ‘chicken flavor’ – the answer is no. When more liquid is needed — chicken broth give you “more” than water which will do nothing but” water down a recipe.” Chicken broth doesn’t change the underling taste.  Beef broth might make this more beefy tasting and but then mask the Italian Seasonings – causing you to add more seasoning to achieve the Italian taste.  You might be surprised, tomatoes are acidity. To cut that acid taste, instead of adding more salt, try just a touch of sugar.  It cuts the acid bite and adds just a very slight sweet taste which compliments the other ingredients.  I use brown sugar in my Spaghetti sauce to create a deep rich flavor and I am always asked – what did you do to this sauce  – Its great?  Brown sugar it the secret ingredient.  
Ready in less than 30 minutes, these tacos are lighter version their corn or flour cousins. Layer a mixture of ground beef, zucchini, yellow squash, cilantro, lime, and tomatoes with the toppings of your choice. Instead of Cheddar or Monterey Jack cheese, try queso fresco, a crumbly, mild Mexican cheese for an authentic touch. You can often find this cheese at larger grocery stores.
This dinner is also nicely balanced with protein and vegetables. That being said, even though Beef and Broccoli is usually made with, well, beef and broccoli, it would be easy to change up the veggies in this dish. Snow peas, carrots, baby corn, or bell peppers would all be yummy additions.
I have found the best way to get nutritional info on all of the recipes is through MyFitnessPal.com. You just type in the recipe and it tells you! Skinnytaste.com is also a great resource for healthy and delicious meals and provides nutritional info. Hope this helps! XOXO 
Hello, I am 13 and I baked this cake for my family and they were very impressed and it tasted AMAZING!! How do you know how to make an amazing cookie? because it sure was… I would love to know how to bake muffins… Maybe you should try that!