“duck fart recipe”

I made this with left over meatloaf I had cut in slices and froze for sandwiches. When I read this recipe I had to try it. I also put ketchup on my slices and used an 8 x 8 glass dish. I used instant mashed potatoes, cheese and store bought bacon crumbles. It was fantastic, I will do this again on purpose because it was so good and quick. I heated the oven to 3:50 and baked fo 30 minutes with foil on top.
This dish may seem like a typical sloppy joe recipe, but there’s a secret ingredient here. Cinnamon gives these joes a unique, warm flavor that’s sure to please your family. And you’ll be glad to know it takes only about 30 minutes to prepare! Serve your joes on toasted bread with cheese, sweet pickles, and sour cream. You can even use the leftovers for tacos the next night!
On more than one busy weeknight, you’ve found yourself thanking the genius who invented the beloved plate of pasta. Boil a pot of water, simmer some sauce, and presto! A complete meal in minutes. But you can make it even better with a few add-ins.
I usually make these bite-size cookies at Christmastime, when oranges in Florida are plentiful. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. —Lori DiPietro, New Port Richey, Florida
It is always yummy & easy for anyone to use canned cream soups if no cares about the “extremely” high Sodium, fat and calorie. Some people look for more healthy ways of cooking if they have restricted health issues or wish to avoid future health issues. I have to look for lower sodium Recipes and am glad to find them far & few in between but know yours would be yummy also.
These turned out amazing, I wasn’t sure I’d be able to stop my husband from eating them all. I took 12 of them and made filled cookies for my daughters birthday, I filled them with chocolate chip cookie dough. Her birthday is tomorrow I hope she likes them.
At only 310 calories, this dinner proves that steak can be part of a sensible diet. Drizzle each piece with an easy blue cheese and buttermilk sauce and serve with grilled red onion and leaves of radicchio.
Start by bringing a large pot of water to a boil so that the pasta can cook while you prepare the sauce. Dice the onion and mince the garlic. Cook them both in a skillet with the olive oil over medium-low heat until they are soft and transparent.
Do you prefer sausage or ground beef in your spaghetti sauce? Either works marvelously in this blow-away-jarred bolognese recipe. A variety of fresh Italian herbs, a splash of wine, and a hint of cream make this sauce stand out.
The key to this delicious quesadilla recipe is the zippy make-ahead chicken that’s stewed with charred tomatoes and smoky chile powder, though canned tomatoes (especially the “fire-roasted” kind) and in adobo will do in a pinch. The spice level is up to you, so feel free to season to taste with chipotle.