“easy fruit salad”

Top a showstopping crown of Mascarpone Frosting with swirls of Apple Cider Caramel Sauce and a scattering of salty-sweet Spiced Pecans (minus the ground red pepper). Caramel sauce, rather than frosting, sandwiches together the moist cake layers.
Coconut cream pie gets a sweet upgrade with fun and delicious coconut cream cupcakes! Topped with fluffy whipped frosting, chocolate candy eggs and loads of sprinkles, these cupcakes are as delicious to look at as they are to eat!
This Clementine Torte contains whole cooked Clementines, peel and all. It is dense and moist, flavored with the oranges, ground almonds, eggs, and sugar. No butter or oil is needed. more This moist almond flavored Plum Coffee Cake is topped with Italian Prune Plums that after baking become soft with lovely caramelized edges. more A Cranberry Upside Down Cake consists of lovely caramelized ruby red cranberries and a buttery white cake. more
Preheat oven to 375°. Spread 1 cup meat sauce in an ungreased 13×9-in. baking dish. Layer with three noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, three noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with remaining noodles, meat sauce and mozzarella (dish will be full).
This gorgeous, festive cake marries two favorite holiday cake flavors: red velvet and cheesecake. The cake features layers of white chocolate cheesecake alternated with red velvet cake layers, topped with white chocolate frosting and candy “leaves”.
I liked this recipe. I particularly liked the buttermilk in the recipe and using part oil and part butter. Using regular flour made it a bit more dense than if you used cake flour. I definitely made a two layer and was glad I did as it didn’t rise that much for me. Fine everyday cake.
I was so excited to try this recipe , but the results were disappointing. It has a lovely crumb, but tastes like a pancake. It just does not have the right amount of sugar to flour ratio when I now compare it to other recipes. I wish also that I had used vanilla as the almond is overly strong. We ate this with maple syrup in the end.
The trick to getting crispy pork chops from the oven is cooking them at a high temperature. Cooking at 425 allows the pork to cook and the oil in the breadcrumb mixture allows the crust to brown and become crispy.
C hocolate-glazed hazelnut mousse cake, frozen passion fruit meringue cake, spiced pumpkin cheesecake with caramel-bourbon sauce. We can think of few words in the English language more enticing than these? From summery layer cakes filled with berries and Mascarpone to rich, decadent confections for the holiday table, cakes commemorate nearly all of life’s special occasions and holidays; birthdays, christenings, showers, Mother’s Day, Valentine’s Day. But they’re just as welcome any day of the calendar; a quick Bundt or sheet cake is guaranteed to get your family excited for dessert.
Transform cream of mushroom soup into a delicious simmering sauce by tossing in some chopped onion and sliced fresh mushrooms. Add to seasoned and sauteed pork chops and you have a rich and creamy meal.
1 Put pasta water on to boil: Put a large of salted water (1 Tbsp salt for every 2 quarts of water) on the stovetop on high heat. It can take a while for a large pot of water to come to a boil (this will be your pasta water), so prepare the sauce in the next steps while the water is heating.
Really – that’s what you get from this? I bake to release stress, my co-workers and others benefit from the stress relief in more ways than can be counted. To be able to have the company of a loved one is just an added bonus. Just because we love food doesn’t mean overweight.. So, I’m going to save this because I love lemon, baking, and stress relief. Great combo.

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