“vegetable curry recipe”

Oh. My. Word. I made this tonight exactly by the recipe and it is outstanding!! I did some jasmine rice and stir fried red bell peppers and broccoli as side dishes. We loved it!! Will fix this again very soon!! Thank you!!
These top-rated ground beef recipes, from Salisbury steaks and meatloaf to delicious meatballs, burgers, and ground beef casseroles, will please your family any night of the week, and most are easy to fix and economical in the bargain. 
Glad I came across your site. Had it saved for a couple of weeks and just made this for dinner Was AMAZING! Made exactly as directed. Will be on the regular rotation for sure. Made crispy sesame ginger noodles to go with it and the sauce worked great on it.
Manicotti is a delicious way to enjoy pasta, meat, and cheese in a single bite without having to twirl it on a fork. This recipe mixes ground round with hot Italian sausage, making for a rich, spicy, meaty base. The wine and Parmesan cheese sauce is creamy, velvety and, thanks to the wine, just a little tart—a nice counterpoint to the boldness of the ground beef and sausage combination which was already made just a little gooey by the mozzarella blended in. An 8-ounce package of manicotti shells has 14 shells; a couple may break, so we count on using 12 shells in this recipe.
Ellie’s burger is far from the hockey puck variety that claims to be healthy. A spinach-and-feta-cheese stuffing makes this burger juicy and satisfying, especially when topped with a lemon-and-dill yogurt sauce.
Hello! I just made these cookies. First batch got a lil overcooked resulting in crunchy cookies instead of chewy ones. Second is in the oven right now. Hopefully I’ll get them right this time. I followed the recipe to the tee. I just feel them quite sugary to my taste so I’ll reduce the sugar next time. Thank you for this recipe.
In a small bowl, use a fork to whisk the cornstarch into the water until dissolved. Slowly pour the cornstarch slurry into the pan while stirring the beef and broccoli. Bring to a boil and cook for a minute or two, stirring occasionally, until the sauce is thickened. Stir in the sesame oil, if using, and serve hot over rice or noodles.
I made these cookies for my gf and decided to try one for myself to see how bad they really were, but before I knew it I finished the whole batch, now I’m single and every so slightly squishier. Truly the worst cookies I’ve ever had, would definitely recommend.
 This ground beef stroganoff is baked to perfection in a simple crescent roll crust. The ground beef and mushrooms are combined with sour cream and then topped with shredded cheese just before baking. 
in all my cooking years (which number almost 30 now!) i have never, ever made speghetti and meatballs. all variations of meat sauce, but never the actual meatball version. what on earth have i been doing all these years?
[…] was all love and sunshine from there. I make and post lots and lots of their recipes here (like the world’s best chocolate chip cookies, lightened up stove-top Mac-n-Cheese, and the most delicious rustic Italian bread). I’m […]
I usually make these bite-size cookies at Christmastime, when oranges in Florida are plentiful. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. —Lori DiPietro, New Port Richey, Florida
FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
Just made this, but I didn’t have any parm cheese on hand and I left out the red pepper & parsley. We also prefer angel hair to linguine bc it’s lighter but sometimes angel hair gets mushy in dishes like this. The flavor of fresh garlic, lemon, and butter together on the shrimp was YUMMY and we will totally make this again.